with ramallet tomato & olive oil

3 continent potatoes with brava sauce, Piri Piri & chili-cream

with nuts

Salad wrapped in rice paper with cream cheese, avocado &
Thai vinaigrette

Sweet potato fries with unique "El Neo" dip

with apricot & tomatoe compote

with libanes hummus & eggplant

with raisins, carrot, zucchini and seeds

Various vegetables

with cherry tomato, spring onions & yuca chips

with mango chutney & mini bloody mary cocktail

with avocado, marinated ginger & radish

with mango puree and slightly spiced vinagraitte

with yuca chips

with red peppers butter and crispy toast

with bacon and bean prawns and sea esponge

braised red pepper, fresh chili and joghurt-melaza

with fish & seafood tartar and Keta Kaviar

artichokes, memories from the sea and black garlic aioli

with domino potatoes and roman cheese

with morrels and portwine-sweetwine reduction

majorcan Lamb with cherry foam

with ponzu sauce (4 units)

& sweet potato chips

fresh sausage spread, zucchini and fennel-lime salad

marinated eggplant on korean crispy

with rosmary potatoes and green salad

with french fries

with sweet potatoe fries

braised red pepper, fresh chili and joghurt-melaza

with fish & seafood tartar and Keta Kaviar

artichokes, memories from the sea and black garlic aioli

with red fruits & praline

with passion fruits ice cream

with custard cream and amarena cherries

Misty balls with mango ice cream & bourbon cream sauce

Gin, Grapes, Basil, Lavender, Apple juice, Egg white

Gin, Mate tea, Lemongrass, Ginger beer

Hendrick´s, Lemon, Apple juice, Basil, Syrup of roses

Aperol, Gin, Apricot marmelade, Lime Juice, Passion fruit

Green tea, Gin, Campari, Sweet Vermouth

Gin, Lemon Juice, Cointreau, Lavender and Egg white